Matcha Journal
The Discovery Discovered in 1191 by the Japanese Buddhist monk, Myoan Eisai, whilst on a study trip to China, he brought some of the tea seeds back to his monastery. Recognising the amazing properties of the tea, Eisai eventually recommended...
Continue reading
You have likely seen the studies that argue how powerful the antioxidants in matcha are. But did you know that only around 20% of catechins remain after digestion. According to Mario Ferruzzi, assistant professor of food science at Purdue University...
Continue reading
Due to a lack of information, I thought that all matcha was created the same, and that companies were just trying to get more money out of me, promising different ‘grades’. Boy was I wrong. If you haven’t tried matcha...
Continue reading
Many of us wonder whether calling matcha an elixir for life is a myth or does it really have “magical healing” properties? Over the past few years, many researchers have taken up the responsibility to scientifically prove this special beverage to improve...
Continue reading