Gingerbread Matcha Latte

This recipe will show you how to make a festive gingerbread matcha latte.

Ingredients:

• 1/2 - 1 tsp of Matcha Fuel
• 1 cup milk of your choice
• 1 tsp vanilla
• 1 tsp maple syrup or honey (you can use any sweetener of choice)
• 2 tbsp cinnamon
• 1 tbsp all spice
• 1 tbsp nutmeg
• 1 tbsp ground cloves
• 2 tbsp ground ginger
• Whip cream for topping (optional)

Instructions:

1. Prepare the gingerbread spice by mixing all of the spices together (cinnamon, all spice, nutmeg, ground ginger and ground cloves) - you can store the extra's for later use
2. In a glass, blend 1/2 - 1 tsp of Matcha Fuel with 1 tablespoon of water
3. Add 1 cup of milk, 1 tsp vanilla, 1 tsp maple syrup and 1/2 tsp of the gingerbread spice to the glass
4. Blend again, then top up with whip cream, and sprinkle gingerbread spice over to finish.

You're going to need Matcha Fuel to make it.