How to Prepare

1. Choose Your Base

 Use either water or milk. We highly recommend pairing with plant based milks such as oat, almond, coconut, hazelnut, cashew or soy. Cold barista edition oat milk is our most popular choice. 

2. Choose Your Serving Size

 Add 1/2 - 1 teaspoon of powder, depending on how strong you like it.

3. Choose Your Tool

Dissolve using a frother, whisk, blender or shaking in a water bottle for up to 10 seconds. Add honey or sweetener of choice (optional).


DOs

  • DO always dissolve the powder in 2 tbsp of water before adding any milk. 

  • DO use only hot water for a tea (70C) and not boiling water. The temperature of water can vary the flavour.

  • DO sift the matcha powder before whisking with hot water to remove any lumps (optional).

  • DO use less powder or more water if it tastes too strong.


DO NOTs

  • DO NOT just add boiling hot water to the powder, otherwise it will kill the powder.

  • DO NOT try and dissolve the powder using a folk or spoon, it won't dissolve properly.
  • DO NOT directly add the powder into milk, you will get lumps in your matcha latte drink. Dissolve in a small amount of water first (roughly 40ml / 2 tbps) before being mixed with any milk.


MATCHA LATTE RECIPE.

USING A FROTHER.

USING A BLENDER.

USING A WATER BOTTLE.


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