How to Prepare

Dissolve in water

 Dissolve 1/2 to 1 teaspoon of powder in 2 tablespoons of room temperature water (add the water first) until smooth. You can use a frother, water bottle, whisk or blender to do this.

Top up with liquid of choice

Top up with either hot water (not boiling) or plant-based milk. We recommend using oat, almond, coconut or soy milk. Cold barista edition oat milk is our most popular choice. Give it another blend, and add optional sweetener of choice (honey or syrup).

Still not sure? Scroll down to see video tutorials & recipes...


DOs

  • DO always dissolve the powder in 2 tbsp of water before adding any milk. 

  • DO use only hot water for a tea (70C) and not boiling water. The temperature of water can vary the flavour.

  • DO sift the matcha powder before whisking with hot water to remove any lumps (optional).

  • DO use less powder or more water if it tastes too strong.


DO NOTs

  • DO NOT just add boiling hot water to the powder, otherwise it will kill the powder.

  • DO NOT try and dissolve the powder using a folk or spoon, it won't dissolve properly.
  • DO NOT directly add the powder into milk, you will get lumps in your matcha latte drink. Dissolve in a small amount of water first (roughly 40ml / 2 tbps) before being mixed with any milk.


MATCHA LATTE RECIPE.

USING A FROTHER TO MAKE MATCHA TEA.

USING A BLENDER TO MAKE MATCHA TEA.

USING A WATER BOTTLE TO MAKE MATCHA TEA.


CHECK OUT SOME OF OUR RECIPES.

Summer Strawberry Matcha Latte
Enjoy a refreshingly cold and creamy Summer Strawberry Matcha Latte, just right for the summer heat! Ingredients: 1/2 tsp of Matcha Fuel...
Iced Pineapple Matcha
This recipe is the perfect refreshment for those hot summer days. Ingredients: 1/2 tsp of Matcha Fuel 1/2 cup of coconut milk...
Vegan Macadamia Matcha Latte
This recipe will show you how to make a delicious Vegan Macadamia Matcha Latte. Ingredients: 1 tsp of Matcha Fuel 1/2 cup of...

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