How to Prepare SuperLatte

Hot latte (most popular): add 2 scoops or 2 1/2 tablespoons (20g) of powder to 150ml hot (not boiling) water. Froth or blend until perfect foam appears. We highly recommend using a frother for this.

Iced latte: add 2 scoops or 2 1/2 tablespoons (20g) of powder to 150ml cold water. Froth or blend until perfect foam appears. Add a handful of ice.

Pro tips: 

  • you can use plant-based milk for a creamier taste
  • use less water for a sweeter and stronger taste

DOs

  • DO always dissolve the powder in 2 tbsp of water before adding any milk. 

  • DO use only hot water (176F/80C) and not boiling water. The temperature of water can vary the flavour. For a softer, mellower flavour use temperature 158F/70C.

  • DO use less powder or more water if it tastes too strong.

DO NOTs

  • DO NOT just add boiling hot water to the powder, otherwise it will kill the powder.

  • DO NOT try and dissolve the powder using a folk or spoon, it won't dissolve properly.

  • DO NOT directly add the powder into milk, you will get lumps in your matcha latte drink. Dissolve in a small amount of water first before being mixed with any milk.

CHECK OUT SOME OF OUR RECIPES.

Iced Cherry Matcha Frappuccino
This simple recipe will show you how to make an Iced Cherry Matcha Frappuccino that will refresh and revitalise you...
Iced Blueberry Matcha Latte
This creamy iced latte is an antioxidant powerhouse. Matcha is abundant in antioxidants while blueberries are high in vitamin C...
Matcha Hot Chocolate
Matcha is in its prime when it is paired with something sweet. We love matcha and we love hot chocolate,...

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